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| | LEM Natural Sheep Sausage Casing 19mm 5 oz LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and... |
at MidwayUSA |
| Best Seller | LEM Smoked Collagen Sausage Casing Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you... ... more | go to store |
| | LEM Collagen Middles Sausage Casing Pack of 25 LEM's Collagen Middles are the perfect alternative to fibrous casings. The advantage of these middles is they shrink with the meat, thus eliminating the loose, wrinkled casing you sometimes get with the fibrous. Soak these casings 3-5 minutes in salt... ... more | go to store |
| Best Seller | LEM Natural Hog Sausage Casing 8 oz Bag These Natural Hog Sausage Casings from LEM are ideal for making brats or Italian sausage. One 8 oz bag will stuff approximately 20-25 lbs of sausage. Directions for Use Rinse Casings several times and then soak in water 1 hour until pliable. To store... ... more | go to store |
| | Weston 19-0130-W 19mm Smoked Collagen Sausage Casing - Makes 15 lb. Use Weston 19-0130-W 19mm smoked collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's... ... more | go to store |
| | Weston 19-0111-W 19mm Collagen Sausage Casing - Makes 15 lb. Use Weston 19-0111-W 19mm collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no... ... more | go to store |
| | Omaha Steaks - 8 (3.5 oz.) Knockwurst Sausages NEW! You'll love the flavor of these authentic German-style Knockwurst Sausages. A delicious blend of beef, pork, garlic & spices in a natural casing... they're perfect for all seasons. Cook them on the grill or simmer them in your favorite German beer... ... more | $39.98 $24.99 go to store |
| | LEM Smoked Collagen Sausage Casing Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you... ... more | go to store |
| | LEM Fresh Collagen Sausage Casing Clear LEM Fresh Collagen Sausage Casings are perfect for making your own breakfast sausage or snack sticks. Made from a beef protein, these natural collagen casings are edible and require no preparation prior to use, simply put them on your stuffing tube and... ... more | go to store |
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